In our franchise business, the menu style of our restaurants, cafes and Delifrance Express is a blend of French classics innovating through global food trends. Combined with locally sourced ingredients and sustainable practices; our bakers and famous chefs create unique and delightful all-day dining experience for its customers – served at the perfect pace to fit into their busy lives.
Product categories: La Cuisine du Boulanger
- Bakery : Bread viennoiserie & danish
- Food-to-go / table service: Breakfast and brunch, snacks, salads, sandwiches, apéritif & starts and hot dishes
- Beverages: Hot and cold beverages, of which coffee plays a major role as a destination for consumers
- Pâtisserie: Pâtisserie & desserts
- Specialties: Chef recipes, local adaptation, catering & delivery




