Join our franchisee

partners

Worldwide French bakery franchisor
since 1984

Délifrance began its franchising operation over 30 years ago following the opening of the first Délifrance bakery store in Amsterdam, Netherlands. Since then, the business has set the proven track records through their extensive network worldwide.

THE PASSION FOR BREAD AND FOOD

We want to keep sharing our passion for good bread and French food with the aim to be the world leading franchise brand in the industry. Becoming a Délifrance franchisee means joining a reputable and world-renowned company.

250

STORES

62

SINCE MAY 2015

9

Sold per year

41

Millon customers
per year

30%

FOOD COST
On average

6.74€

By customer

84%

In Hong Kong

2

Sold per year

25%

Increase after
renovation

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CAPEX SPLIT FOR A
BAKERY RESTAURANT

 

42% WORK LOTS
37% EQUIPMENTS
18% SHOPFITTING

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RESTAURANT
SALES MIX

 

33% DRINKS
27% SANDWICHES
22% HOT DISHES
9% SALAD & SAVOURES
9% BREAKFAST MENUS
4% PASTRY & VIENNOISERIE

key-rounds-airport

CAPEX SPLIT FOR A
COMPTOIR AIRPORT

 

42% WORK LOTS
23% EQUIPMENTS
20% SHOPFITTING